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Where tradition meets innovation in every bite.

Offering an array of tantalizing flavours, each a symphony of taste sensations.

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top down picture of six different types of canalés

Elevating the Canelé

The Canelé is a classic French pastry that originated in Bordeaux, France. It is known for its distinctive fluted shape and caramelized exterior encasing a tender and custardy interior.​

Peppermint Madeleines

Custom Orders

No matter the occasion, work, wedding, anniversary, holiday party, or more, we make beautiful custom cakes, pastries, and breads.

Seasonal Offering

Strawberries

Strawberry White Chocolate

Deliciously romantic and indulgent. Imagine a sweet and charming dessert that captivates the senses with its sweet creamy richness and a delightful burst of strawberry freshness. It sets a warm and inviting ambiance, making it a perfect treat for a special occasion or a heartfelt gift on Valentine's Day.

Shop Canelés

Canalés pair well with rich, dark coffee, black or green tea, a light and slightly sweet white wine, or a scoop of vanilla ice cream. 

Classic Canalé
Canalé

$4.00

A rich rum and Madagascar vanilla bean pastry with a soft tender custard inside and crispy outside. 

CLASSIC
Passion fruit and Mango Canalé
Passion fruit and mango Canalé

$4.25

A tropical twist infused with a sweet, tangy, and exotic essence. Every bite is delightful and invigorating. 

PASSION FRUIT & MANGO
Dark Chocolate Espresso Canalé
Dark Chocolate Espresso Canalé

$4.25

This delicious bite is enriched with naturally intense, bold, and bittersweet flavours.

DARK CHOCOLATE ESPRESSO
Orange Ginger Canalé
Orange Ginger Canalé

$4.25

A warmly spiced festive treat that brings the brightness of citrus and ginger to your taste buds.

ORANGE GINGER
White Chocolate Baileys Canalé
White Chocolate Baileys Canalé

$4.25

The creamy sweetness of white chocolate with rich, smooth undertones of classic Irish cream liqueur.

WHITE CHOCOLATE BAILEYS
Matcha Canalé
Matcha Canalé

$4.25

A reference to authentic Japanese flavour with this earthy balance of sweetness and bitterness. 

MATCHA

ABOUT OUR FOUNDER, EMILY

Crafting with passion.

The heart and soul behind every mouth-watering creation. 

Emily leaning over a dish in a professional kitchen

About Emily

Our founder Emily has a passion for precision and an unwavering commitment to quality. EmilyHuBakes is a reflection of Emily’s dedication to the art of pastry making. 

Emily and a colleague working on a dessert together

Baking Brilliance

Each pastry that leaves our ovens is a testament to the craftsmanship and love that goes into making every moment with us a memorable one.

Close up of Emily's hands placing garnish on a Canalé

Le Cordon Bleu

Emily graduated from Le Cordon Bleu in 2022. Le Cordon Bleu: French for “The Blue Ribbon”; is an international network of hospitality and culinary schools teaching French haute cuisine.

Emily at her Cordon Bleu graduation
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